This was the boys' first time to co-chef in making a creation. It's become a tradition, just like making a gingerbread house, to make these salt dough pumpkins each year. It's as simple as 2 cups of flour, 1 cup of salt, and a 1/2 cup of water mixed with a little food coloring. You mold your creation, put it on a paper plate and heat them in the microwave at 30 second intervals until they harden. When they cool, we drew faces on our pumpkins. Ethan helped to twist paper sacks to make gnarly, leaveless trees for our scene. They were pretty proud of what they made.
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